One Month 'Til Christmas - What will you be cooking?

Starting the week of the 16th and the 23rd of December, you can choose from 3 different, festive meals weekly to lighten up your Christmas gathering. Oh and there's dessert too.
By: Meagan / 22.11.2019 / Recipes , Stories

The countdown is officially on, so what will you be cooking up for the plethora of lunches, dinners (and everything in between,) you’ll be attending.

Don’t worry we have you covered.

Start placing your order now, as these dishes are now available in YOUR ACCOUNT.

Now for the main event - let’s see these festive delights!

Mainly Meat Meals 🍽

Christmas Baked Herbed Chicken with Kale Stuffing Salad

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Deck the halls with boughs of kale, fa la la la la. Dinner will be a jolly occasion, when you stuff and roast chicken breasts and serve them a kale salad of crunchy croutons and sweet currants. AVAILABLE WEEK COMMENCING 16 DECEMBER

Christmas Beef and Beetroot Burgers with Onion and Cranberry Chutney

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Get the whole family in the festive mood with our berry Christmas burgers. Mix grated beetroot into burger mince to add some fun and flair, fry until golden, then slather over deliciously moreish cranberry chutney and pile into toasted buns. AVAILABLE WEEK COMMENCING 23 DECEMBER

Christmas Sticky Pork and Apples with Red Roasties

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Glazed pork steaks with crunchy roasted potatoes just say Christmas. Served with green beans, red onions and apple it creates a delicious festive dinner for the whole family. AVAILABLE WEEK COMMENCING 16 DECEMBER

Christmas Roast Chicken with Preserved Lemon and Potato Wafers

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Being healthy doesn't mean missing out on all the Christmas fun! And here we have Chrissy on a plate. Roast chicken breasts, served with a zingy preserved lemon and parsley sauce, roasted cherry tomatoes and, best of all, crunchy, crispy potato wafers. AVAILABLE WEEK COMMENCING 23 DECEMBER

Veggie Paradise 🥦

Festive Veggie Sausages with Sweet Potato Smash and Cranberry Relish

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It’s the holiday’s, why should anyone miss out on the fun! Sit down to vegetarian cauliflower and kale sausages, slather with a delicious sweet onion and cranberry relish and serve with thyme-laced broccolini and sweet potato smash. AVAILABLE WEEK COMMENCING 16 DECEMBER

Festive Haloumi and Chickpea Salad with Herb Stuffing Crumbs

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Herb stuffing is the equivalent of the “cherry on top” of a sundae. Thyme and lemon flavoured toasted stuffing crumbs are sprinkled on top of a pan-fried haloumi, chickpeas and veggie salad, perfect for a celebration. AVAILABLE WEEK COMMENCING 23 DECEMBER

For your Sweet Tooth 🧁

Grilled Summer Peach Eton Mess | with Toasted Pistachios and Yoghurt

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Celebrate the festive season with your family by making our special Christmas dessert. Layer freshly grilled peaches, crisp meringues, yogurt cream and a sprinkle of pistachios into glasses to create a very special but quick family treat. AVAILABLE WEEK COMMENCING 16 DECEMBER

Gooey Chocolate, Walnut and Coconut Cakes with Chocolate Sauce and Strawberries

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Here we have a dessert that will trump all others on the dessert table. And unlike the others, it can be created in 5 simple, easy-to-follow steps. Dessert Queen and Culinary Director of Dinnerly, Yasmin has created this fudgey, gooey, chocolatey wonderment. Complete with strawberries and chocolate sauce on the side. AVAILABLE WEEK COMMENCING 23 DECEMBER

Get in that festive spirit now, start ordering! 🎄💜🥳